Inclusions

Layering texture and flavor through expertly integrated ingredients.

What are Inclusions?

The next wave of nut and seed butter isn’t just smooth or crunchy; it’s layered, textured, and built for experience! Inclusions are solid ingredients, like chocolate pieces, nuts, or dried fruit, mixed into a base product to add texture and flavor.

We help brands create inclusion-based nut and seed butters that deliver on texture, flavor, and consistency, without compromising quality or scalability.

Why are inclusion-based spreads so challenging to make?

With inclusion-based spreads, you’re balancing two fundamentally different systems: oil-based spreads and solid inclusions. Maintaining texture, stability, and consistency across both the base and the inclusions requires precise control at every step.

How We Get It Right

Purpose-built equipment that gently integrates inclusions without compromising structure or texture
Precise control of shear, temperature, and timing to prevent melt, breakage, and separation
Even distribution, which means consistent inclusion dispersion for every jar
Formulation support for real-world performance
Engineered for stability across shelf life, storage, and distribution

The NASB Difference

Food safety first, documentation always ready

We prioritize food safety and maintain comprehensive documentation, ensuring your products meet the highest standards.

A product that is always the same

Our manufacturing process is designed for consistently deliver reliable, predictable results.

Supply chain support when ingredients get tight

Our supply chain expertise helps you navigate ingredient shortages and delays, keeping production on track.

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